This seminar is for local professionals including business owners, energy managers, facility operators, industry and manufacturing, owners, contractors, building officials, municipal representatives, college faculty, staff, and students.

For business and industry this training is on a First come-first served basis as seating capacity is limited.  This training will discuss and demonstrate how keeping equipment operating within design limits will minimize environmental risks, reduce maintenance and operational cost, and energy usage.  The training will identify how to maintain equipment resulting in electrical, gas, and fuel savings, as well as increasing capacity through the elimination of downtime.

REGISTER NOW by contacting Amy Murphy, Director, Corporate and Community Services at 815-280-1418 or amurphy@jjc.edu

A continental breakfast will be served.