The menu is as follows: Walk-in's Welcome but Reservations are Suggested.
Scrambled Egg Bar ~ Chapin's Fresh Spring Salad Bar ~ Assorted Muffins & Breakfast Breads ~ Egg, Cheddar & Sausage Egg Strata ~ Waffles & Maple Syrup, ~ Apple-Wood Smoked Bacon ~ Sausage patties ~ Carving Station w/Brown Sugar Baked Ham & Turkey Breast ~ Chef Jason's Marinated & 10-1/2 Hour Roasted Beef Brisket ~ Tender Chicken Vesuvio ~ Potatoes O'Brien ~ Baked Whitefish-Creole Stuffed Poblano w/Melted Cheese Crust ~ Penne w/Tomato-Vodka Cream Sauce ~ Baked Macaroni & Cheese ~ Mashed Potato Bar w/Sweet & Redskin Mashed w/All the Fix/ins ~ Glazed Baby Carrots ~ Seasoned & Buttered California Blend ~ Seasonal Fruits, Breads, Pastries & Desserts Display including....Bite-Size Yummies, Chocolate Covered Strawberries, Petit Fours, Cakes, Homemade Fruit Cobblers and Fruit Pies ~ Homemade Cheesecakes, Brownies & Bunches more.
Sunday Mar 27, 2016
10:00 AM - 2:00 PM CDT
Sunday
March 27, 2016
10:00 am (every 1/2 hour until 2 pm)
Chapin's East Banquets and Catering
502 Twin Rail Drive
Minooka, IL 60447
$28 - Adults (Includes Tax)
$10 - Children 12 and under
Free for Bunnies 4 and Under
815-735-9250 or 815-521-4000
Printed courtesy of grundychamber.com/ – Contact the Grundy County Chamber of Commerce & Industry for more information.
909 Liberty Street, Morris, IL 60450 – 815-942-0113 – info@grundychamber.com