Appetizer ~~~~Calamari Provencal
Hand-cut, marinated calamari steak, dipped in our light
parmesan & panko breading deep-fried to perfectly golden
brown & served w/our house made citrus aioli, resting on a
bed of citrus tossed greens   12

Entrees~~~~Oriental-Ginger Salmon
Fresh Atlantic salmon, lightly coated in our ginger inspired
breading pan-seared/sauteed to perfection & served over
Oriental rice pilaf accompanied by our pineapple-soy
reduction & finished w/sweet butter    24

~~~~Eggplant-cutlet Parmesan
Fresh, fresh eggplant cutlets, lightly breaded & shallow
fried topped w/our house/garden made marinara sauce
finished w/imported mozzarella cheese and served
over linguini   18