Chapin's Chef"s Dinner

Reserve Your Tickets

"Autumn at its Finest"
5 Course Interactive Wine Dinner

1st Course (Appetizer & Reception Wine) Graham Beck Bubbly
Tasty Delight
Prosciutto Ham, Black Pepper/Apricot Compote Crowned atop
French Crostini

2nd Course~~2009, Jules Taylor * Pinot Gris
Oven Roasted Butternut Squash Soup 
Savory Roasted Butternut Squash Bisque Topped with
Creme Fraiche and Walnut Gremolata

3rd Course~~2010, Jules Taylor * Sauvignon Blanc
 Fall Festival Chevre Salad
Local Winter Greens Tossed with Cranberry Grapefruit
Vinaigrette & Pistachio Crusted Warm Goat Cheese w/Crispy
Smoked Black Pepper Bacon

4th Course~~2009, Jules Taylor * Pinot Noir
Herb & Wild Honey Lacquered Pork Tenderloin
Premium Roast Pork Tenderloin Lacquered with Honey and
Herbs de Provence and Drizzled w/Mustard Demi-Glace,
Accompanied with a Parsnip Potato Puree

5th Course (Dessert)~~Graham Beck Bliss Demi-Sec *
Sparkling Wine
Pumpkin Creme Brule w/Fresh Whipped Cream & Candied Apricots

Please speak with Tiffany, Dianne or Scott for all the details