Chapin's BBQ Menu and Also Days and Time at the Pub

Monday  -  Thursday
4 pm - 11 pm/12am

Friday and Saturday
4 pm  -  12am/1am
(Kitchen Open: 5 pm  -  9 pm)
 

Chapin's Style of BBQ is certified humanely raised meats and are dry rubbed  Slow smoked and/or roasted, grilled and prepared for more hours.  Then, "Sauced" by you.

#1 - "SIMPLY"  -  PULLED-PORK SANDWICH (Dry rubbed and mysteriously prepared...for 14 hours.  Served on our homemade bun w/pickle & chips.  $6

#2  -  "PIG-PEN"  -  PULLED-PORK SANDWICH (Same as above although accompanied by 2 sides.  $9

#3  -  "THE WORKS"  - PULLED-P0RK SANDWICH (Same as above but accompanied by 3 sides.  $11

St. Louis-Style, Pork Spare Ribs  ~  Dry rubbed and secretly prepared for 8 to 10 hours.
Chapin's Made Bread Pudding  ~  Drenched w/our Kentucky Bourbon Sauce.
Current "Sides to choose from  ~  Baked Beans $2, Cole Slaw $2, Cheesy Grits $3, Cornbread $3. 
Finger-lick'in Sauces